Look at our Christmas morning breakfast!!! That's right...WAFFLE cinnamon rolls! I had seen these on Pinterest and LOVE a yummy (and EASY and FAST) meal. Notice I didn't mention healthy? It's CHRISTMAS, for crying out-loud. Have at it!!! You'll probably cringe to know that we also had bacon...and not just any bacon...CANDIED bacon. Mmmmmmmmmmmmmm
I used these cinnamon rolls. They were good but I think next time I'll use the original.
Get out our good friend, PAM, and spray generously on the top and bottom. Place one roll in each of the 4 sections of your waffle iron. Close the waffle iron (I held it closed for a bit...don't know if this
mattered).
After about 3 minutes, here's what you get! Now, because of the cinnamon topping, they may tend to stick to the top, but not too badly. It was one hell of a clean-up though. Thank you Scotty!!!
Add the icing and...
VOILA! Waffle cinnamon rolls.
Will I make them again? YES! But like I said, I'll probably use a different type of cinnamon roll and a little more PAM on the iron. Happy waffle-making!!!
